tag:blogger.com,1999:blog-5031683446245115859.post3651009881808998464..comments2024-02-15T23:07:19.494-07:00Comments on Larissa Another Day: Dutch Oven Artisan BreadLarissa@Just Another Day in Paradisehttp://www.blogger.com/profile/02997227004283215106noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-5031683446245115859.post-46664705053755744282018-02-17T08:49:20.971-07:002018-02-17T08:49:20.971-07:00Can cheese be added to this recipe?Can cheese be added to this recipe?Anonymoushttps://www.blogger.com/profile/14486779217718131839noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-36989679354689400262018-02-11T15:04:43.627-07:002018-02-11T15:04:43.627-07:00I've made this bread many times and we LOVE it...I've made this bread many times and we LOVE it! It's so easy to make, and doesn't take all day to end up with a terrific loaf of bread. It is a dense and crusty bread and that is how we like our bread to be. The only comment I would have is that I always use less salt than the recipe calls for - 1.5 Tablespoons. It was way too salty. I use 1.5 teaspoon salt and it's just right. Thanks for such a great recipe!!!Gee Geehttps://www.blogger.com/profile/02708243246382963238noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-38882837624687072392018-02-08T07:25:46.976-07:002018-02-08T07:25:46.976-07:00You don't need an expensive dutch oven. I had...You don't need an expensive dutch oven. I had the same issue someone else mentioned - my dutch oven was good to 500F, but the lid only to 350F. Instead I just use and old roasting pan with a lid. You know, the oval one your parents used for roasting just about everything. They're cheap, about $20CDN on Amazon (probably cheaper in WalMart), and work perfectly.<br /><br />I also let my dough rise on a parchment sling. When the pan and oven are ready I can grab the ends of the parchment and transfer the dough to the hot pan. Once it's cooked, I can use the parchment to safely remove the loaf.Anonymoushttps://www.blogger.com/profile/00788009323556213597noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-23140261944638843882018-01-23T10:51:52.706-07:002018-01-23T10:51:52.706-07:00I really appreciated all the comments and feedback...I really appreciated all the comments and feedback. I started out following the directions to a tee. Since I live in South Florida, I did have to make some adjustments. I ended up having to add at least a cup more of flour due to the humidity and elevations. Next time I would try cutting back to 1 3/4 cup of water and leaving the flour at 3 cups. Still cooling so haven't tasted it yet but the dough did seem a bit salty. Thanks for the recipe, so easy and quick.Lisa Garciahttps://www.blogger.com/profile/03781238510849727497noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-53242164043485928642018-01-06T14:33:20.945-07:002018-01-06T14:33:20.945-07:00Just made a loaf with all purpose flour, it rose b...Just made a loaf with all purpose flour, it rose beautifully. Can't wait to try it! So easyPenelopehttps://www.blogger.com/profile/08216154376137466707noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-1428364206936598882017-12-02T16:26:07.697-07:002017-12-02T16:26:07.697-07:00This must mean 1 1/2 teaspoons of salt.. not table...This must mean 1 1/2 teaspoons of salt.. not tablespoons, right?!?Anonymoushttps://www.blogger.com/profile/12595198444103593199noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-73507456154490079482016-08-13T08:05:20.327-06:002016-08-13T08:05:20.327-06:00I made this bread yesterday. It was great. I used ...I made this bread yesterday. It was great. I used a 12 inch regular (not enamel) Dutch oven. It worked perfectly. I simply sprayed it with oil before place the bread in. I used all purpose flour. I decreased the salt to a little less than 1 Tbsp.<br />I see many loaves of this in our future. <br />LaurieDhttps://www.blogger.com/profile/05888314688304238203noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-41005061703880603162016-05-26T14:39:34.861-06:002016-05-26T14:39:34.861-06:00The bread turned out great usung the bread machine...The bread turned out great usung the bread machine and clay baking bowl. Thank you for the recipe!joshelihttps://www.blogger.com/profile/13636726675258322966noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-66059898645861693902016-02-27T22:29:01.041-07:002016-02-27T22:29:01.041-07:00I made this bread this morning. I halved the recip...I made this bread this morning. I halved the recipe because I didn't have enough yeast (and used all-purpose flour) and it came out GREAT!!! This is my new go to bread recipe!!! Thank you!!!Anonymoushttps://www.blogger.com/profile/07203016288844457740noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-32609135805078448772016-02-27T22:26:09.473-07:002016-02-27T22:26:09.473-07:00I made this today. I halfed this recipe because I ...I made this today. I halfed this recipe because I didn't have enough yeast and my bread came out great!!! Yum!!! Thank you!!! My new go to bread recipe!! Anonymoushttps://www.blogger.com/profile/07203016288844457740noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-45364454474550320962016-02-08T14:37:18.703-07:002016-02-08T14:37:18.703-07:00I am sorry I have missed so many questions about t...I am sorry I have missed so many questions about this bread. I will answer what I can.<br /><br />The Dutch Oven pot really should be an enamel coated pot. If you have a really well seasoned cast iron Dutch Oven it might work, but I have never tried it.<br /><br />I bake my bread in a traditional oven, not on convection. <br /><br />A small dutch oven would crowd the dough, but you could try it.<br /><br />Plain flour will work, but it might be less chewy because the gluten level is different.<br /><br />My pot is from Kohls and is a Food Network one. I can't remember the name of the color. Sorry.<br /><br />Whew, hopefully this answers any previous or future questions. <br /><br />Thanks for ready everyone!Larissa@Just Another Day in Paradisehttps://www.blogger.com/profile/02997227004283215106noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-4861191987666189282016-01-17T12:22:57.361-07:002016-01-17T12:22:57.361-07:00Can you bake this in a non-enamel coated dutch ove...Can you bake this in a non-enamel coated dutch oven?Anonymoushttps://www.blogger.com/profile/13495138013687283574noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-37418580038331137282016-01-16T16:17:24.857-07:002016-01-16T16:17:24.857-07:00Just found this recipe on Pinterest. Please help ...Just found this recipe on Pinterest. Please help - the Dutch Oven pot - must this be a cast iron enamel coated pot, or can I use a stainless steel Cuisinart pot? Appreciate the help. Bread looks amazing & all the positive feedback is terrific.Anonymoushttps://www.blogger.com/profile/03224405063067656390noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-64634896711074832042016-01-13T17:32:30.890-07:002016-01-13T17:32:30.890-07:00It was totally stuck to the bottom of my dutch ove...It was totally stuck to the bottom of my dutch oven! Any suggestions for next time???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-86996660137665845552016-01-11T17:17:31.994-07:002016-01-11T17:17:31.994-07:00I have to agree with it being salty. I will decrea...I have to agree with it being salty. I will decrease the salt next time as well as adjust the yeast and sugar to compensate. I also will bake at 450 next time. I found it not quite cooked at 30 minutes. Good recipe though!Tigertreahttps://www.blogger.com/profile/09237190733157840184noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-76250292504994569662015-11-28T16:37:32.100-07:002015-11-28T16:37:32.100-07:00I made this today and it turned out amazing. Thank...I made this today and it turned out amazing. Thank you!Kayla Porterhttps://www.blogger.com/profile/18292420301193847391noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-4490143148329494172015-11-13T15:38:13.105-07:002015-11-13T15:38:13.105-07:00will it make any difference if I use all purpose f...will it make any difference if I use all purpose flour instead of bread flour?Christinehttps://www.blogger.com/profile/14514778812747517979noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-30551945368374756362015-10-28T18:05:19.267-06:002015-10-28T18:05:19.267-06:00What size Dutch oven do you need to use?What size Dutch oven do you need to use?Anonymoushttps://www.blogger.com/profile/08397792833240484784noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-33763170018608872592015-10-20T08:10:01.953-06:002015-10-20T08:10:01.953-06:00Is a 3.5 quart enamel pot large enough to make a l...Is a 3.5 quart enamel pot large enough to make a loaf?Anonymoushttps://www.blogger.com/profile/08397792833240484784noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-68961835009130413162015-10-20T08:06:31.089-06:002015-10-20T08:06:31.089-06:00What size Dutch oven? Mine is kind of a smaller ve...What size Dutch oven? Mine is kind of a smaller version than some, only 3.5 quarts. Will that be large enough??<br />Anonymoushttps://www.blogger.com/profile/08397792833240484784noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-10455034237492982092015-10-06T16:05:23.301-06:002015-10-06T16:05:23.301-06:00I Have an oval cast iron pot. would it make a dif...I Have an oval cast iron pot. would it make a difference? Should i increase the size of the dough?Art + Carolhttps://www.blogger.com/profile/18153098359181808970noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-17420418891858000122015-09-10T10:53:54.237-06:002015-09-10T10:53:54.237-06:00You can cover with Tin FoilFoil if needed.You can cover with Tin FoilFoil if needed.Anonymoushttps://www.blogger.com/profile/17932926974686457770noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-72646095303387498252015-07-22T15:02:18.644-06:002015-07-22T15:02:18.644-06:00Do you have to use bread flour or will plain flour...Do you have to use bread flour or will plain flour work?Annettehttps://www.blogger.com/profile/06995987609669057866noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-28307568895887125922015-04-07T19:29:04.044-06:002015-04-07T19:29:04.044-06:00I just finished baking the bread and am looking fo...I just finished baking the bread and am looking forward to tasting it. Anonymoushttps://www.blogger.com/profile/03684594978362444709noreply@blogger.comtag:blogger.com,1999:blog-5031683446245115859.post-322983024307945392015-04-07T19:27:59.515-06:002015-04-07T19:27:59.515-06:00I just made the bread and it looks wonderful. I c...I just made the bread and it looks wonderful. I cannot wait to taste it. Thanks for the post. I am definitely going to do this again.Anonymoushttps://www.blogger.com/profile/03684594978362444709noreply@blogger.com