A few years ago here on the blog I had a FROYO week. A whole week devoted to delightful frozen yogurt recipes. Yum that was heavenly. I went a little froyo crazy that year, and the whole family was pretty grateful I made that much frozen yogurt.
Fast forward to last year. I don't think I made any frozen yogurt. I didn't make one single batch of frozen yogurt. Well I just couldn't repeat that this year.
I christened our 2014 Frozen Yogurt Extravaganza with this unbelievable Honey Vanilla Frozen Yogurt.
The base for this frozen yogurt is one of our favorite Greek Yogurts--The Greek Gods Honey Vanilla. Seriously, guys, it is the best. With just a few more added ingredients it makes the best dang frozen yogurt ever.
I love making frozen yogurt because it requires just a few basic ingredients, you add in some extra pizazz, run it through an ice cream maker, let it set up just a bit more in the freezer and then you are ready to dig in.
I don't mind if I do.
Happy FROYO eating!
Honey Vanilla Frozen Yogurt
1 24 oz Honey Vanilla yogurt
1 can sweetened condensed milk
1 vanilla bean
1 teaspoon pure vanilla extract
2 Tablespoons honey
Cut the vanilla bean open and scrape out the seeds. In a bowl, add in the yogurt, sweetened condensed milk, vanilla bean seeds, vanilla extract, and honey. Mix well.
Pour the mixture into an ice cream maker. Once the mixture is set up, pour it into a container. I drizzled a little bit more honey over the top. Then freeze for at least 2 hours until firm.
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