Welcome back A Pinteresting Wednesday. It is good to see you after a sporadic Summer.
A few months ago, Hubby excitedly declared that he had just ordered me 32 pounds of strawberries. At the time we ordered all these luscious strawberries, we just planned on making lots and lots of jam.
Before the berries came, I came across a recipe for Canned Strawberry Lemonade Concentrate from Free Time Frolics.
The heavens opened and angels sang and I knew what some of those 32 pounds of strawberries were going to go towards. 'Cause I love myself some strawberry lemonade. Yes, I do.
Hubby loves it too.
Our Little Men love it.
Well, heck, who doesn't love it?
You might also know that I am kind of addicted to canning.
So the fact that it was not just Strawberry Lemonade Concentrate, but that it was also canned so I can have it whenever my little heart desires pretty much sealed the deal that I would have to make it.
I mean for reals. Canned Strawberry Lemonade Concentrate.
Oh yes, you will be mine.
This was so stinkin' easy to make. SO EASY.
After it is all canned and you decided you want a nice glass of strawberry lemonade, well you just add water, maybe some fresh cut up strawberries, and a slice of lemon to make it fancy (fanciness not required to make it taste yummy, by the way).
Yuuuuuum. YUHHHHMMMM. Summer in a glass.
Summer is almost over, but that doesn't mean I can't enjoy and savor every last sip of it. Plus, since I have this canned concentrate all made up, I can have a little reminder of Summer anytime I want...
...well until I run out of concentrate, but I shan't think of that now.
You won't regret giving this a try. Like I said earlier it is easy and the result is delicious.
Canned Strawberry Lemonade Concentrate
Each recipe cans 3 quart jars.
5 cups fresh lemon juice (approximately 30 lemons)
6 cups sugar
6 cups hulled strawberries
wide mouth jars
In a blender or food processor, puree the strawberries. In a large pot, mix the sugar and lemon juice. Then stir in the pureed strawberries. Heat the mixture over medium heat. Heat until a candy thermometer reads 190 degrees, stirring frequently.
While the strawberry mixture is heating, clean the jars, heat the lids and rings (I do this by keeping them in a pot of simmering water), and fill the water bath canner with water.
Once the mixture is at the right temperature, funnel the mixture into the clean jars. Wipe off the mouth of the jar and then place the lid and ring tightly on each jar.
Place them in the water bath canner and cover. Bring the water to a boil and let them boil for 15 minutes.
Remove the jars and set out on a the counter and listen for the sealing "pop".
Store until ready to use.
When ready to make lemonade, add 1 1/2 quarts to 2 quarts of water to 1 quart of concentrate.
Another Pinterest Success.
Thanks for reading! Have a grand day.