Dec 6, 2014

Spicy Cashew: Slow Cooker Saturday

I cannot take credit for these delightfully yummy cashews. This recipe comes to you thanks to The Hubs. Over a month ago The Hubs came home with a bag full of cashews from the bulk section of our favorite grocery store. He declared he was making Slow Cooker Spicy Cashews.

Okay husband. That sounds great. Scratch that. That sounds delicious.

This guy I am married to often introduces me to the yummiest food. However, not matter how hard he tries, I am never going to willing eat peas. Sorry dude.

Back to the cashews. These cashews has just the right amount of kick. The spices work together for this great smoky heat. And even though I know it shouldn't matter, the spices also give the cashews the prettiest color.

These cashews are done and ready to eat in under an hour and a half. They also store great. These cashews also make a great gift. Put them in a mason jar. Add a label. Write a note. You know something like, "We are nuts about you." You know how I like a gift with a cheesy saying.

Get Printable Recipe HERE

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1 comment:

My Recent Favorite Books said...

I like Cashews, this recipe sounds delicious! and easy! =)


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