Jun 19, 2014

Glazed Lime Cookies

If these cookies were people, these Glazed Lime Cookies would be the classiest bunch of them all. Well maybe not as classy and ladylike as macarons, but these could be her almost as lovely friend from grade school.

These Glazed Lime Cookies are light and just crispy enough. They are refreshingly sweet and perfectly enhanced by the lime. They are summer in cookie form people. I know I often categorize my food by seasons, but I just can't seem to help getting immersed in the food of the season.

We use lime a lot in this house. Funny story, once we had some friends over for dinner...that isn't the funny part. We did our customary meal planning. We gathered up a few of our favorite recipes that we felt all coordinated together. It was only after making the dinner and moments before they arrived that we realized that FOUR of the things we made all had the name LIME in it. Hehehe. I guess we really do like lime. The whole night was lime-tastice. You won't hear me complaining.

So yes, we like limes. I had been wanting to try this recipe for awhile. I have had this recipe for years (like we are talking 10) and I just kept putting it off. Story of my life. Finally decided to add the ingredients to my grocery list, because that is like writing it in stone don't you know.

Then I made them. Then I ate them. Then I ate some more. I really rather liked them.

I will say this, they are a little more grown up of a cookie. My Little Men only like them so-so. Also, if you make cookies for the cookie dough, well this isn't really the recipe for you. This is definitely a needs to be in baked and glazed cookie form to be enjoyed at its best.

With all that being said, I also don't want to scare you off from these delightful cookies. They really are something special and are not your typical cookie. Like I said, they are way more sophisticated than your average chocolate chip. Good news though is that they don't require tons of work like a fore mentioned macarons.

Give these lovely cookies a try. Oh, and when you read that there is 1 cup of corn meal in them, yes that is correct. It seems weird I know, but trust me these cookies are not weird they are uniquely surprising and marvelous.


Glazed Lime Cookies

1 cup unsalted butter, room temperature
1 cup sugar
1 egg
4 teaspoons lime zest
2 Tablespoons lime juice
2 teaspoons orange zest
1/2 teaspoon almond extract
1 1/2 cups flour
1 cup corn meal

3 1/4 cups powdered sugar
8 Tablespoons lime juice
2 1/2 teaspoon lime zest

Cream butter and sugar together until fluffy. Add in egg and beat until incorporated. Then add in the lime zest, lime juice, orange zest, and almond extract. Mix until blended. Add in the flour and the corn meal. Mix well. Chill the dough for 1 hour.

Preheat oven to 350 degrees. Spray baking sheets with cooking spray and sprinkle lightly with corn meal. Shape dough into 1" balls. Place on cookie sheet about 3" a part. Dip the bottom of a glass in corn meal. Using the glass, flatten the cookies to 1/4" thickness. Bake 14-16 minutes or until the cookies are light brown around the edges. Remove the cookies to a cooling rack. Let cool completely.

To make the glaze combine the powdered sugar, lime juice, and lime zest. Stir until smooth. Place the cooking rack with the cookies on it over a sheet of wax paper. Pour the lime glaze evenly over the cookies. Let the glaze set.

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Kara said...

These look amazing!

SStockhoff said...

I so needed another cookie recipe! I really love limes.


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