Jun 10, 2014

Strawberry Soup

Before I get to this Strawberry Soup, let me just say I love strawberries. One of the best things about Summer is strawberries. So...I really love strawberries.

When we lived in Ohio this time of year would be about the time that we would be berry pickin' at our favorite local farm. Strawberry picking at that farm is one of my favorite family memories. We would eat as we pick, which was allowed. We would load up crates, baskets, and flats with bright red, delicious strawberries. We would then roll them all out of the berry fields on the most quaint green wagon.

We would take the berries home, eat some more, and then make lots and lots of freezer jam.

We may not be able to pick berries anymore (no sweet little strawberry farm by us now), but we still manage to find buy ourselves lot and lots of strawberries. I still make lots of freezer jam. I mean seriously, how can I live without freezer jam? Nobody can. It is the best stuff ever, especially slathered on a just out of the oven warm slice of of homemade bread.

Strawberry freezer jam holds a special place in my heart.

Now so does this Strawberry Soup. Don't be confused by the word soup. This is not a warm bowl of pureed strawberries. This Strawberry Soup is more like a creamier version of a smoothie.

Oh. My. Heavens.

This pretty much made my day. I had myself three bowls in one day. Don't worry I saved some for all the boys in the house. Everyone else thought it was quite spectacular too.

This soup is the perfect addition to a Summer meal. Heck it is perfect for anytime.

I highly encourage you all to give it a try. I am fairly positive you won't be too sad about it. So after you pick your berries or buy your berries or grow your berries, put some aside for a delightful bowl of this Strawberry Soup and be prepared to eat several bowlfuls.

Strawberry Soup

4-5 cups of fresh strawberries, cleaned and hulled
1 cup light sour cream
1/4 cup sugar
1/2 cup milk
1/2 cup heavy cream

Blend all of the ingredients in a blender until smooth. Chill for an hour before serving. Garnish with fresh strawberries.

Happy berry picking and berry eating. Happy Summer!

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Unknown said...

Oh my gosh, this loks so good! We're planning on going strawberry picking on Friday and we are definitely going to have to put this recipe on our 'to do' list.

Larissa@Just Another Day in Paradise said...

Oh Kay I am so jealous that you are going strawberry picking!! Have fun!


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