Sing along with me...
Okay kidding. You don't have to sing, unless you really want to, then you can. You can make me feel better for once gain quoting a movie...although really who can't quote at least a little bit from So I Married an Axe Murderer.
So many gems all from the same movie.
I won't digress and quote them all.
I will get right to why you all come around on Saturdays...
The Slow Cooker recipe. Slow Cooker Saturday is here.
Well, I am assuming that is why you come around on Saturday.
I guess you could come for my random and sometime unrecognizable movie or song quotes.
You could be stopping by for a dose of my witty repartee...I can be a hoot sometimes. At least I crack myself up.
Yeah, I am gonna take a chance and say you are here for the recipe.
Definitely the recipe.
Today's recipe is so dang yummy. SO yummy.
Wait, is it yummy?
Why yes, yes it is.
I got two thumbs up from the boys. Hubby couldn't stop sneaking bites of the meat, which was heavenly so I can't blame him.
The ingredients are basic, simple and few. Just how I like it.
The result is delicious, yummy, delectable...
I just am trying to tell you guys how great this is.
So, it was yummy.
You throw the meat in the slow cooker in the am. Shred it when it is done. Wrap it up in a tortilla and sprinkle some cheese on top. Then bake it until golden and crispy.
Serve with ranch or sour cream.
Kind of perfect.
And I only say kind of because it could only be perfect if it was calorie free and I could eat five without the repercussions of more junk in the trunk.
Enjoy everyone. Happy Saturday. I hope you are all enjoying your slow cookers as much as I have.
Sweet Pork Baked Taquitos (Slow Cooker)
recipe via Sugar n' Spice Gals
3-4 pound pork roast
1 cup salsa
1 cup brown sugar (dark or light)
1 cup coca cola
12-16 flour tortillas
2 cups shredded Monterey jack cheese
ranch or sour cream, for dipping
Put the pork roast in a slow cooker and season the top with black pepper.
In a small bowl, mix salsa, brown sugar, and cola. Whisk until well combined.
Pour mixture over the roast. Cover and cook on low for 6-8 hours (or high for 4).
Once cooked, remove pork from slow cooker and shred. Place the pork back in the sauce and cook for another 30-45 minutes.
Preheat oven to 375 degrees.
With slotted spoon, scoop out 1/4 cup sized portions of meat onto each tortilla. Roll up tight and place on a greased cookie sheet seam side down.
Sprinkle the tops with the shredded cheese.
Bake for 10 minutes, or until golden brown around the edges.
Serve with a side of ranch or sour cream.