Feb 21, 2015
Slow Cooker Chicken Pot Pie
Life has been crazy busy around here. Okay, so it is always crazy. However, it just seems to have an extra dose of crazy around here. Things especially get hairy around the time the kids get home from school. Most days it feels a little like a snowball rolling down a massive mountain picking up speed as it goes, taking out trees, moose, rocks, and humans in it way. By trees I mean me. By moose, I mean me. Basically, all of the above, I mean me.
Charming story Larissa, why are you sharing? Good and valid question.
The answer comes down to this: most days if dinner isn't quick and easy and/or already pulled together that means we are having breakfast for dinner.
AKA if it isn't in a slow cooker, then eggs and toast it is. I exaggerate a tad. Sometimes we have tacos.
Since the good old slow cooker has been getting some use, I decided it was time I share a slow cooker recipe here and there. Remember when I would share a slow cooker recipe every Saturday. Remember when it was called Slow Cooker Saturday.
We had this Slow Cooker Chicken Pot Pie a few weeks ago. Traditional chicken pot pie is delightful. However, it can also be time intensive to make. I refer back to that whole no time thing I was previously talking about.
Ain't nobody got no time for that. Any one tired of that line yet? Obviously I am not.
This Slow Cooker Chicken Pot Pie is packed with flavor and it is so simple to throw together.
The filling is made in the slow cooker. Just before the filling is done you pop refrigerator biscuits in the oven. When the filling is done you top with one or two biscuits. You can even sprinkle some shredded cheddar cheese on top if you are feeling wild and crazy.